At Ked's Ice Cream, dessert is more than a treat — it's an experience shaped by global inspiration and bold flavors. From handcrafted falooda to mango crepes and indulgent sundaes, every item is made to delight all kinds of taste buds. Our customers range from families looking for a fun night out to ice cream fans exploring new textures and flavor fusions. What makes us special is the way we bring together traditional Indian treats and modern dessert styles, offering both comfort and excitement in every bite. The colorful menus, friendly atmosphere, and wide variety of options keep guests coming back — whether it’s for a late-night mango waffle or a custom falooda drink.
The story behind our brand and how it all started
Ked's Ice Cream began with a simple vision: to create a place where people could enjoy high-quality desserts inspired by both Indian tradition and modern creativity. It wasn’t just about opening another ice cream shop — the founders wanted to serve something different. Over time, the menu grew to include not only classic kulfi and falooda, but also fusion dishes like mango mania waffles and chocolate-loaded crepes. What started as a local dessert spot quickly became a go-to destination for anyone looking to try something unique.
Our menu brings together tradition and playful twists
Our signature item is falooda — a layered dessert drink that comes in flavors like saffron, dry fruit, mango, and chocolate. Each one is made with fresh ingredients like homemade malai, basil seeds, rice noodles, and kulfi or ice cream. Beyond falooda, our guests love treats like mango mania crepes topped with almonds and syrup, or the cookie monster waffle with rich chocolate drizzle. Whether you're into bold spices or sweet classics, there's something here for every craving.
The feel of the space when you walk in
Step inside Ked's Ice Cream and you’ll notice the playful yet cozy vibe. The space is bright and full of color, with family-friendly seating and upbeat energy. Even the presentation of dishes adds to the experience — crepes are served standing upright with fresh fruit and sauce cascading down, and waffles come plated like works of art. It’s the kind of place where you can sit back, enjoy something sweet, and stay awhile.
What makes Keds Ice Cream different from the rest
What sets us apart is the balance of flavor, variety, and presentation. You’ll find everything from kulfi-filled cones to ice cream sundaes with pistachios and chocolate drizzle. But it's not just the desserts — it’s also the speed of service, generous portions, and consistency across every visit. We also mix traditional Indian elements into new dessert formats, which makes every visit a chance to try something you haven’t had before. text about title 6 = What customers say about us
What customers say about us
Our guests often praise the unique flavors and generous servings. One customer mentioned how even the spicy options are balanced with flavor, not just heat. Another raved about the kids’ love for the creamy falooda and how the desserts are made with care. The mango items, in particular, are favorites — from the mango waffle to mango falooda. Clean presentation and creative menu combinations have left a lasting impression on both regulars and first-timers.
Our promise to every guest
At Ked's Ice Cream, we promise to deliver fresh, creative desserts with consistent quality. We care about both the food and the people who enjoy it. That means friendly service, generous portions, and thoughtful ingredients every time you visit. Whether you’re stopping by for a late-night crepe or bringing your family for falooda, we’ll make sure it’s worth it.
Visit us or find a location near you
Keds Ice Cream has multiple locations across Texas, including branches in Plano and Frisco. Each one offers the same welcoming environment, flavorful menu, and quick service. You can check our Contact page listing for directions. We’re open every day — come in, grab a seat, and explore the flavors we’re proud to serve.